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The Sustainable Menu
The Sustainable Menu

The Sustainable Menu project aims to encourage our associated establishments to favour local production, and to advise them on product quality and care for the environment. Ingredients used are often organic, but this needs not always be the case.

Each hotel composes its own sustainable menu which consists of a starter, a main dish and a dessert.

By using ingredients produced in the region, we establish relations with local producers who are thus encouraged to employ sustainable practices. We, in turn, divulge the names of our sustainable suppliers with each menu.

Many guests visit and buy from these producers, thereby achieving the purpose of the Sustainable Menu project, which is to promote regional development, environmental awareness and delicious food, which of course is a cultural good.

RIO DE JANEIRO
– Hotel Rosa dos Ventos
– Pousada Enseada das Garças
– Pousada Les Roches
– Parador Lumiar
SÃO PAULO
– Fazenda Capoava
– Pousada Quinta dos Pinhais
– Ronco do Bugio Pouso e Gastronomia
RIO GRANDE DO NORTE

– Pousada Toca da Coruja

SANTA CATARINA

RIO GRANDE DO SUL
– Pousada do Engenho
ALAGOAS
– Pousada do Toque
CEARÁ

AMAZONAS
– Anavilhanas Jungle Lodge
PERNAMBUCO
– Pousada Zé Maria
BAHIA
– Pousada Estrela D’Água
– Pousada Pitinga
ESPÍRITO SANTO

 

 
 

Passport Guide 2020

Our Ideal is to practice a high quality tourism activity, avoiding environmental impacts and creating benefits for the communities in our surroundings. Click here and request your 2020 Guide.

 
 
All rights reserved to Associação de Hotéis Roteiros de Charme Reservations and information: Rua Visconde de Pirajá, 414, Room 921/922 - Ipanema - CEP 22410-002 - Rio de Janeiro - Brazil Tel / Fax: +55 (21) 2287-1592 / (21) 2522-1102 Toll Free: 0800 025 15 92

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